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Moldy Cantaloupe facts

While investigating facts about Moldy Cantaloupe Penicillin and Eating Moldy Cantaloupe, I found out little known, but curios details like:

All the penicillin in the world comes from a single moldy cantaloupe in Illinois

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The first mass-produced version of Penicillin, the life-saving antibiotic, was developed from a strain found on a moldy cantaloupe in an Illinois market.

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across. Here are 6 of the best facts about I Ate Moldy Cantaloupe and Cantaloupe Moldy On Outside I managed to collect.

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  1. Laboratory worker Mary Hunt made the commercial production of Penicillin possible when she brought in an ordinary moldy supermarket cantaloupe which had "a pretty, golden look."

  2. Penicillin was discovered on a moldy cantaloupe.

  3. The penicillin fungus (penicillium chrysogenum) is as common as growing on moldy cantaloupe.

  4. You’re Probably Alive Because of a Moldy Cantaloupe from Peoria (Penicillin)

moldy cantaloupe facts
What are the best facts about Moldy Cantaloupe?

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