Fermented Fruit facts

While investigating facts about Fermented Fruit Juice and Fermented Fruit Recipes, I found out little known, but curios details like:

We can drink alcohol because of a gene which most likely helped human ancestors make the most out of rotting, fermented fruit that fell onto the forest floor.

how to make fermented fruit juice?

Alcohol forms in berries as they ferment with the first frosts, and the birds that gorge on these winter fruits may get drunk more often than we think, scientists say

What does fermented fruit taste like?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what is fermented fruit. Here are 20 of the best facts about Fermented Fruit Nms and Fermented Fruit Drink I managed to collect.

what is fermented fruit juice?

1. Contrary to popular belief, Today, most vodka is made from fermented grains such as sorghum, corn, rice, rye or wheat, though you can also use potatoes, fruits or even just sugar.

2. When worker wasps fully supply their queen with nectar and "retire" for the summer, they spend the rest of their lives getting drunk off of fermented fruit and brazenly attacking humans.

3. Cashews are grown out of "cashew apples," an edible, sweet fruit that is also fermented into high proof alcohol. The cashew apple fruit's skin is too delicate to survive transport.

4. Toilet wine is fermented fruit juice made from moldy bread, oranges, a ton of sugar; kept warm in showers with convicts; and then strained through a used sock.

5. As opposed to other bloodsucking creatures like leeches, mosquitos have a natural immunity to blood containing alcohol in humans due to their taste for fermenting fruit.

6. The infamous Tarantula Hawk can get so drunk on fermented fruit that they struggle to fly

7. Modern production of citric acid is done by fermentation with a fungus, rather than extraction from citrus fruits — to meet increasing demand.

8. Large quantities of over-ripe fruit that contain alcohol (sugar from the fruit converts into the alcohol in the process called fermentation) can be fatal for cedar waxwing.

9. Fruit flies don't suddenly appear around rotting fruits; they lay eggs on fresh produce that hatch once the fruit starts fermenting

10. African Elephants & other wildlife drunk on fermented marula fruit is a myth which was popularised in the 1974 'documentary' "Animals Are Beautiful People". The animals in the movie were either shot with tranquillizer darts or fed food soaked in alcohol

What is true about fermented fruit?

You can easily fact check it by examining the linked well-known sources.

Most citric acid used in food production and preservation is produced from the fermentation and distillation of a strain of Black Mold (Aspergillus niger), not citrus fruits.

The ability of humans to break down ethanol started 10 millions year ago, possibly due to primates eating old fermented fruit. - source

Cassowaries are angry drunks after they eat fermented bush fruit - source

Animals eat rotting fruit and get drunk off the fermentation in their stomachs.

The keluak fruit, used in Indonesian cuisine, contains deadly levels of cyanide, and it must be neutralized by boiling, then fermenting the fruit underground for forty days before consumption. - source

What happens when you eat fermented fruit?

The first known alcoholic beverage was made from fermented fruit, rice, and honey in China between 7,000 and 6,600 BC

How to make fermented fruit?

Humans developed the ability to process alcohol around 10 million years ago, this allowed them to eat fermented fruit, opening up another food source.

Ethyl acetate is a by-product of fermentation that can cause food and drink (including beer, wine, bread, and some fruit) to smell and taste of acetone.